Already for ten years we have been renowned as a Chinese restaurant with an authentic cuisine from the province of Szechwan, one of four big Chinese cuisines.
 
Food with a strong influence of the mountainous Tibetan method of preparing food is cooked by our excellent Chinese chefs, in which they use ingredients such as lamb, chicken, pork, beef and fish meat and a variety of vegetables (mushrooms, asparagus, bean shoots...). Sweet toothed guests, despite an opulent feast, should not resist our wonderful desserts, for example fried banana and pineapple served with cream.
 
Our staff will give friendly and quality service also in our winter garden, a bonsai park where we also have enough room for private parties. 

Restaurant 

Seating inside : 50 

chinese dishes 

Particularity : Szechwan cuisine: Szechwan duck, chicken with peanuts, aubergine in spicy souce. 
Working time : Monday-Saturday: 13.00-22.00, Sunday and holidays: closed 
GPS Northing (N) : 46,5318 
GPS Easting (E) : 15,6954