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Polšja obara (Dormouse Stew)

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A thick soup or stew with dormouse meat, potatoes, spices and apple vinegar. Sometimes noodles are added instead of potatoes. Dormice can also be roasted and cooked in soups, risottos, as well as in goulashes, which are also the most popular dormouse dishes. 
Administrator : SPIRIT Slovenija | | last modified: 16/06/2010

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