Please, evaluate the offer:

Aleluja

Print Add to travel planner
A thick soup made of turnip peel and buckwheat flour, topped with cracklings or zaseka (grained bacon with lard). This is a dish that was eaten during the Lent fasting period, especially in the area of Ljubljana and Gorenjska. 
Administrator : SPIRIT Slovenija | | last modified: 16/06/2010

Book & Buy

Reservations
Search in:

Arrival:
Day
Month
Year

Nights
Rooms
Adult(s)/room
Show on Google Maps
Advanced search
GO!
X

Cookies

The website uses cookies to improve user experience. By visiting and using the website, you agree with cookies.
I agree
Read more