A wealth of diversity, an experience of the Mediterranean, the Alps, Pannonian Plain and a little of the neighbouring Balkans. But in a special reworking, in special versions and new creative approaches. Slovenian cuisine is all of this. And more, since each individual part of the country has its own special features of traditional dishes, drinks and eating habits. Slovenia has a full 24 gastronomic regions and culinary regions. This means that every few kilometres you will be surprised by an entirely new and different cuisine.